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Beta Carotene

Beta carotene belongs to a group of plant compounds called carotenoids.

These are pigments that provide that provide the yellow, red and orange coloration in fruits and vegetables.


BIOLOGICAL FUNCTION & EFFECT:

Beta carotene is the most effective natural agent capable of quenching single oxygen-free radicals in humans.


• EFFECTS OF DEPLETION

Deficiencies of this nutrient are associated with a vitamin A deficiency.

Low dietary intake is associated with a weaker immune system.

Numerous types of cancers are associated with low dietary intake of beta carotene.


• SOURCES

Yellow and dark-green leafy vegetables (carrots, collards, spinach, sweet potatoes, squash) as well as apricots, cantaloupe, cod liver oil and halibut fish oil.


• NOTES

There is no known toxicity of beta carotene.


— unless otherwise noted, information on this page is summarized from pages 310, Pelton
NUTRIENTS

Beta carotene
Biotin
Boron

Calcium
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CoEnzymeQ10
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Vitamin A

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