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Manganese

Manganese is a nutritional trace element that acts as a co-factor aiding the activation of enzymes.


BIOLOGICAL FUNCTION & EFFECT:

• necessary for growth and maintenance of connective tissue and cartilage

• plays a role in regulation of blood clotting in conjunction with vitamin K

• essential for normal bone growth and development

• protects against toxic effects of oxygen during energy production

• necessary for synthesis of principal hormone of the thyroid gland

• involved in production of dopamine and melanin and synthesis of fatty acids


• EFFECTS OF DEPLETION

• loss of muscle coordination
• sprains
• strains and weak ligaments


• SOURCES

Nuts, whole grain breads and cereals, dried beans, peas, raisins, pineapple


• NOTES

Low manganese levels are found in people with epilepsy, hypoglycemia, schizophrenia, and osteoporosis


— unless otherwise noted, information on this page is summarized from pages 336, Pelton
NUTRIENTS

Beta carotene
Biotin
Boron

Calcium
Carnitine
Chloride
Choline
CoEnzymeQ10
Copper

Folic Acid
Glutathione

Inositol
Iodine
Iron

Magnesium
Manganese
Molybdenum
Phosphorus
• Potassium
• Sodium

Vitamin A

Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B5
Vitamin B6
Vitamin B12

• Vitamin C
Vitamin D
Vitamin K

Zinc
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