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| Manganese Manganese is a nutritional trace element that acts as a co-factor aiding the activation of enzymes. BIOLOGICAL FUNCTION & EFFECT: necessary for growth and maintenance of connective tissue and cartilage plays a role in regulation of blood clotting in conjunction with vitamin K essential for normal bone growth and development protects against toxic effects of oxygen during energy production necessary for synthesis of principal hormone of the thyroid gland involved in production of dopamine and melanin and synthesis of fatty acids EFFECTS OF DEPLETION loss of muscle coordination sprains strains and weak ligaments SOURCES Nuts, whole grain breads and cereals, dried beans, peas, raisins, pineapple NOTES Low manganese levels are found in people with epilepsy, hypoglycemia, schizophrenia, and osteoporosis unless otherwise noted, information on this page is summarized from pages 336, Pelton |
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NUTRIENTS
Beta carotene Biotin Boron Calcium Carnitine Chloride Choline CoEnzymeQ10 Copper Folic Acid Glutathione Inositol Iodine Iron Magnesium Manganese Molybdenum Phosphorus Potassium Sodium Vitamin A Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin K Zinc |
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