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| Vitamin B3 Niacin vitamin B3 is a water-soluble vitamin that functions metabolically as a component of two important co-enzymes: nicotinamide adenine and dinucleotide. BIOLOGICAL FUNCTION & EFFECT: B3 is critical in supplying energy to and maintaining function of every cell in the body B3 reduces LDL (bad cholesterol) and triglycerides and increases HDL (good cholesterol) B3 has anti-anxiety activity B3 has been identified as part of the glucose tolerance factor of yeast which enhances responses to insulin EFFECTS OF DEPLETION Severe deficiency of B3 (niacin) is known as pellagra, a serious end-stage disease. SOURCES Lean meat, poultry, fish, peanuts, organ meats, brewer's yeast, milk, legumes, and peanut butter information on this page is summarized from pages 354-55, Pelton |
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NUTRIENTS
Beta carotene Biotin Boron Calcium Carnitine Chloride Choline CoEnzymeQ10 Copper Folic Acid Glutathione Inositol Iodine Iron Magnesium Manganese Molybdenum Phosphorus Potassium Sodium Vitamin A Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin K Zinc |
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InHisCreation.net
is owned by Donny Heston Copy and/or use of any portion of this site (for commercial reasons and without written consent) is expressly prohibited. ©Donny Heston 2009 |
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